A waist-friendly, new take on the traditional Chicken Parmesan Yields: 4 servings of ¼ lb zucchini and 4oz turkey each Cook Time: 23 minutes Ingredients: 4 (4oz) turkey breast cutlets 1lb zucchini, cut in ¼in thick slices ½ cup flour 3 egg whites 1 cup Italian seasoned panko bread crumbs 1 (8oz) bag frozen sofrito […]![]()
